pasta fortissimo

1/2 onion
1 tomato
1/2 carrot
1 clove of garlic
1 modest piece of ginger
3 olives
1/8 bell pepper
1/2 cup red wine
1/2 tablet chicken stock
olive oil, salt, black pepper

heat up olive oil and, in order:
add diced garlic. braise. add onion, chopped in large bits, and finely diced tomato. braise. add finely sliced carrot, diced pepper, diced olives. boil chicken stock. add to sauce and increase aggregate entropy until carrot is soft. add wine and braise for 3 minutes.

add salt, black pepper and soy sauce at will.

lay it on your least pretentious pasta. eat by yourself.